Fern

Fern is Chef Patron here at The Fountain.

     She was born and raised in China where as a child her favourite pastime was cooking with her mother. Having learnt a variety of cooking skills, Fern immigrated from China to the UK in 2004 as she wanted to expand her knowledge of cooking.

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    Fern has since worked in a variety of restaurants and pubs around Europe. Her most notable moments in her career include working along side Raymond Blanc in London and for a 'celebrity' chef at a Michelin Star restaurant in France.

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    When Fern isn't in the Kitchen, she is a passionate and experienced diver!, travelling to destinations such as Bali to experience the beauty of the oceans.

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   Fern's life experiences around the world reflects on the high standard of food she serves here at the fountain.